Conchiglie with Raw Tomatoes - Christina Cooks

Conchiglie with Raw Tomatoes - Christina Cooks

www.christinacooks.com

Indulge in light yet satisfying Conchiglie with Raw Tomatoes, flavored with fresh basil and fruity olive oil. Perfect for summer!

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Ingredients

  • 1 pound cherry tomatoes, quartered
  • 1/3 cup extra virgin olive oil
  • Sea salt
  • 2 teaspoons red wine vinegar
  • Generous pinch crushed red chili flakes (optional)
  • 12-15 whole basil leaves
  • 8 ounces conchiglie or large shell-shaped pasta

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