Conchiglie with oven-roasted tomato sauce | Woolworths TASTE
The rich, comforting flavours of conchiglie paired with oven-roasted tomato sauce combines perfectly for a meal that’s simple yet unforgettable. Only on TASTE.
Ingredients
- 1 x 400 g can chopped tomatoes
- 200 g Woolworths mini Rosa tomatoes
- 12 Woolworths sundried tomato quarters, plus 3 T marinade
- 1 red chilli, chopped
- 125 g butter, cubed
- sea salt and freshly ground black pepper, to taste
- 400 g Woolworths conchiglie, cooked al dente (reserve 1⁄4 cup cooking water)
- Woolworths hard cheese, finely grated, for serving
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