Best Easter Recipes | Caramelized Pork Loin
A delicious main dish that's stuffed with apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Meat tenderizer
- Butcher's twine
- Apple corer
- Peeler
- Aluminum foil
- Oven
- Stove
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 stick Butter
- pinch of cinnamon
- 1/4 cup packed brown sugar
- 3 peeled, cored and 1-inch diced Granny Smith apples
- 1 (5 lb) butterflied center cut bone-in pork loin
- 2 tablespoons Vegetable oil
- 1/2 cup apple cider
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