Cauliflower Steak & with chipotle sauce - Vegan Heaven | Recipe

Ingredients

• 2 red peppers, halved and de-seeded
• 4 garlic cloves, skin on
• 100g / 3 ½ oz almonds
• 1 teaspoon Gran Luchito Chipotle Paste
• 1 tablespoon tomato purée
• 1 tablespoon red wine vinegar
• 100ml / 3 ½ fl. oz olive oil
• Salt and freshly ground black pepper
• 1 large or 2 small cauliflower(s)
• 1 tablespoon butter
• Olive oil
• 200g / 7oz couscous
• 250ml / 1 cup boiling water
• A handful of parsley leaves, roughly chopped