Vegan Air Fryer Cauliflower Steaks Recipe | Quick, Healthy Meal
This flavour-packed recipe from The Vegan Air Fryer cookbook is one of our favourite ways to make cauliflower - cut into steaks and served with romesco.
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Cooking tools:
- Air fryer
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
- Spoon
- Tongs
- Spatula
- Oven mitt
Ingredients
- 1 cauliflower, sliced into steaks
- 3 tbsp extra virgin olive oil
- 1 tin of chickpeas (garbanzos), drained
- 20g (⅓ cup) chopped mixed fresh dill and mint
- 3 red (bell) peppers, deseeded and chopped
- 50ml (scant ¼ cup) extra virgin olive oil
- 50g (½ cup) ground almonds (almond meal)
- 2 tbsp sun-dried tomato paste
- 1 clove garlic, peeled
- 1 tbsp smoked paprika
- 4 tbsp red wine vinegar
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