Roasted Cauliflower Soup – Fustini's Oils & Vinegars

Ingredients

• 1 each head cauliflower, cut into florets
• 3 tablespoons Fustini's Medium SELECT olive oil, divided
• 1 teaspoon salt
• pinch of cracked black pepper
• 1 each medium yellow onion, peeled & minced
• 2 each garlic cloves, peeled & minced
• 1/4 teaspoon ground nutmeg
• 3 cups vegetable or chicken broth
• 1/2 cup low fat sour cream
• 1/2 cup hazelnuts, chopped
• 1/4 cup honey
• 1 tablespoon Fustini's Iron Fish Honey vinegar
• 1 tablespoon Fustini's Medium SELECT olive oil
• pinch of salt
• 1 tablespoon fresh sage