Julie Goodwin’s brown rice salad | Women's Weekly Food

Julie Goodwin’s brown rice salad | Women's Weekly Food

www.womensweeklyfood.com.au

Serve Julie Goodwin’s brown rice salad as part of your Christmas feast. It's budget-friendly, filling and flavoursome.

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Ingredients

  • 2 cups (400g) brown rice
  • 1 cup (200g) French-style lentils
  • 1 cup (140g) slivered almonds
  • ½ cup (125ml) extra virgin olive oil
  • ½ cup (125ml) lemon juice
  • ½ teaspoon sea salt flakes
  • 1 bunch green onions (green shallots), chopped
  • 1 cup (160g) currants
  • ¾ cup coarsely chopped fresh mint leaves
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1 cup (280g) Greek-style yoghurt

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