Jewelled Brown Rice Salad Recipe | Heather Nicholds

Ingredients

• 1 cup long-grain brown rice
• ¼ cup wild rice
• ¼ cup apple juice
• 2 Tbsp tamari (soy sauce)
• 1 yellow pepper, chopped
• 2 stalks celery, chopped
• 1 tomato, diced
• 1 apple, diced
• 1/8 cup dried apricots, chopped
• 1/8 cup raisins
• Handful fresh parsley, chopped