One Pan Philly Cheesesteak Pasta Skillet | Festival Foods Shopping

Ingredients

• 1 Tbsp. olive oil
• 1 large yellow onion, halved and sliced into ½-inch thick slices
• Salt, to taste
• Black pepper, to taste
• 2 red bell peppers, halved and sliced into ½-inch thick slices
• 8 oz. sliced mushrooms
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1 Tbsp. Italian seasoning
• 1 lb. dry rotini or cavatappi pasta
• 6 cups low sodium chicken broth
• 2 cups shredded provolone cheese, divided
• 2 cups shredded pepper jack cheese, divided