Philly Cheesesteak Pasta Recipe for Family Dinners - The Pass and Provisions

Ingredients

• 1 lb (450 g) thinly sliced steak (ribeye, sirloin, or shaved beef)
• 12 oz (340 g) penne or rigatoni pasta
• 1 cup provolone cheese, shredded
• ½ cup mozzarella cheese, shredded
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika (optional)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)