Foodista | Recipes, Cooking Tips, and Food News | Pan-Fried Potatoes and Bacon
Pan-fried potatoes and bacon topped with cream and green onions—crispy bacon and creamy potatoes in one delicious dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Pancake turner
- Stove
- Pot
- Spoon
Ingredients
- 1 1/2 pounds potatoes
- 2 tablespoons all-purpose flour
- 4 green onions , chopped
- 1/2 cup light cream
- 4 bacon strips, finely chopped
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