Pan-fried potatoes

Pan-fried potatoes

www.nzwomansweeklyfood.co.nz

We’ve used oil as well as butter – the oil cooks the potatoes while butter adds a nutty flavour. In France, potatoes are often pan-fried in duck or goose fat fo

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Ingredients

  • 1 kilogram potatoes, such as pontiac
  • 2 tablespoons olive oil
  • 150 grams diced bacon (optional)
  • 30 grams butter
  • 1 garlic clove, crushed
  • 2 tablespoons chopped parsley

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