Chicken with Olives
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients250 ml (1 cup / 150 g) black olives,
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Saucepan
- Colander
- Kitchen timer
- Roasting rack
- Roasting pan
- Butcher's twine
- Skewer
- Oven
- Measuring cup
- Measuring spoon
- Kitchen shears
- Spoon
- Serving platter
- Aluminum foil
- Ladle
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen towel
- Instant-read thermometer
- Tongs
- Baster
Ingredients
- 250 ml (1 cup / 150 g) black olives, pitted
- 1 2-kg (4-lb) chicken
- 15 ml (1 tbsp) fennel seeds, crushed
- Salt
- freshly ground pepper
- 6 slices mild pancetta
- 180 ml (3/4 cup) dry white wine
- 375 ml (1 1/2 cups) chicken stock
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