Chicken with Tomatoes, Olives and Pancetta
Savor a quick and flavorful dinner with Chicken, Tomatoes, Olives, and Pancetta. Perfect in under 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 8 chicken thigh cutlets
- 1 large brown onion, cut into wedges
- 6 slices pancetta, coarsely chopped
- 4 cloves garlic, crushed
- 1 cup loosely packed fresh oregano leaves
- 1/2 cup (125 millilitres) dry white wine
- 250 grams cherry tomatoes
- 1 cup (250 millilitres) chicken stock
- 1 cup (120 grams) seeded green olives
- 1 teaspoon caster sugar
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