Fig and chocolate caramel slice | Women's Weekly Food
Succulent figs add interest, depth and flavour to this deliciously easy chocolate caramel slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter
- 1 cup (220g) firmly packed light brown sugar
- 1 1/4 cup (135g) coarsely chopped dried figs
- 1 egg, beaten lightly
- 3/4 cup (110g) self-raising flour
- 1/4 cup (25g) cocoa powder
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