Spinach, Mushroom & Caramelized Onion Jack Cheese Salad | Boar's Head

Ingredients

• 1 tbsp Olive Oil
• 8 oz Fresh button mushrooms (stemmed and sliced 1/4-inch thick)
• cups Salt and Pepper (to taste)
• 6 Fresh spinach
• 1 cup Boar's Head® Caramelized Onion Jack Monterey Jack Cheese (cubed)
• 4 Celery (thinly sliced)
• 0.5 cup Flat-leaf parsley (chopped)
• 0.5 cup Chopped walnuts (toasted)
• 0.33 cup Extra Virgin Olive Oil
• 2 tbsp Cider vinegar
• 1 tbsp Boar's Head® Delicatessen Style Mustard
• 1 tbsp Fresh thyme (chopped)
• 1 Garlic clove (minced)