Bacon & Caramelized Onion Jack Mac & Cheese Recipe | Boar's Head

Ingredients

• 1 lb Medium shells
• 2 tsp Olive Oil
• 5 tbsp Unsalted Butter
• 0.25 All-purpose flour
• 0.5 tsp Salt
• 0.25 tsp Garlic Powder
• 2 cups Whole Milk
• 2 cups Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese
• 2 cups Boar's Head Vermont Cheddar Cheese
• 1 lb Boar's Head® Naturally Smoked Bacon
• 0.5 cup Panko Bread Crumbs