Baked blueberry cheesecake with blueberry compote
Gorgeously fruity dessert, perfect for a party.
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Ingredients
- 50g butter, melted, plus extra for greasing
- 1 x 200g pack Taste the Difference all butter ginger and oatflake cookies, finely crushed
- 1 vanilla pod
- 500g mascarpone
- 1 x 280g pack Philadelphia full-fat soft cheese, at room temperature
- 125g caster sugar
- 2 tbsp cornflour
- finely grated zest of 1 small orange
- finely grated zest 1 lemon
- 3 large eggs, lightly whisked
- 300g blueberries
- 200g blueberries
- 2 tbsp caster sugar
- a squeeze of orange juice
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