Mini Cubanos
This shortcut version of the cubano sandwich uses marinated pork tenderloin instead of a large pork roast.
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Cooking tools:
- Panini press
- Grill
- Skillet
- Baking dish
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/4 cup butter softened
- 12 French bread
- 12 Italian bread
- 2 tablespoons mustard (optional)
- 12 slices Swiss cheese
- 6 slices Black Forest ham
- 12 slices dill pickles
- 1/3 cup finely chopped onion
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1 lb pork tenderloin
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