Greek chickpea salad with melting feta recipe | Good Food

Greek chickpea salad with melting feta recipe | Good Food

www.bbcgoodfood.com

This easy Greek classic with red onion, cucumber and olives is made more filling with chickpeas and pan-fried feta

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Ingredients

  • 1 tsp red wine vinegar
  • 2 tsp rapeseed oil
  • good pinch of dried oregano or 1 tsp fresh, chopped
  • 175g canned chickpeas drained
  • 1 small red onion finely chopped
  • 10cm/4in piece of cucumber cut into chunks
  • 6 pitted Kalamata olives halved and rinsed to remove excess salt
  • 3 tomatoes cut into wedges
  • small handful mint leaves
  • 2 tsp plain flour
  • ½ tsp ground cumin
  • 100g reduced-fat feta (sometimes called salad cheese), cubed
  • 1-2 tsp rapeseed oil

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