Greek Chickpea Salad - Cooking TV Recipes
Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!
Ingredients
- ounce can chickpeas, rinsed and drained (Goya)
- diced Persian cucumber
- green bell pepper, sliced
- grape tomatoes, halved
- kalamata or gaeta olives
- red onion, sliced lengthwise
- ounces fresh feta, sliced thick
- juice of 2 fresh lemons
- extra virgin olive oil
- fresh oregano leaves, minced
- kosher salt
- freshly ground black pepper, to taste
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