Liturgical Year : Recipes : Portuguese Almond Torte | Catholic Culture

Name: Liturgical Year : Recipes : Portuguese Almond Torte | Catholic Culture
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing, at room temperature; All-purpose flour, for coating the pan; 3 cups blanched slivered almonds; 1 1/4 cups sugar; 4 large yolks; 4 teaspoons grated lemon zest; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; Dessert

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Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing, at room temperature
All-purpose flour, for coating the pan
3 cups blanched slivered almonds
1 1/4 cups sugar
4 large yolks
4 teaspoons grated lemon zest
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Dessert