Ingredients
- 175g flour
- 1 tbsp icing sugar
- pinch salt
- 80g butter, chilled and cubed
- 1 egg yolk
- 200g flaked almonds
- 110g butter
- 110g light brown sugar
- 50ml milk
- finely grated zest 1 lemon
- 200ml double cream
- juice 1/2 lemon
- 2 tsp icing sugar
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