One-Pot Soba with Salmon Recipe
Journey to Japan for a one-pot dinner that's fast, easy, flavorful and packed with bright veggies.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon finely chopped gingerroot
- 2 cloves garlic, finely chopped
- 1/4 cup honey
- 4 cups water
- 1/2 cup reduced-sodium soy sauce
- 6 green onions, sliced diagonally, white and green parts separated
- 2 carrots, cut into matchstick pieces (about 1 cup)
- 1 lb skinned salmon, cut into 1-inch cubes
- 6 oz uncooked soba (buckwheat) noodles
- 1 box (9 oz) frozen sugar snap peas
- 1 tablespoon lime juice
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