One-Pot Salmon & Soba Dinner For Two Recipe by Tasty

Ingredients

• ½ cup shiitake mushroom, cleaned and sliced into 1/2 inch pieces
• 2 tablespoons tamari, divided
• 2 teaspoons sesame oil
• 2 teaspoons mirin
• ¾ teaspoon kosher salt, divided, plus more for cooking
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 6 oz wild-caught salmon, skinned
• 4 oz sweet potato, peeled and cut into 1/2 inch rounds
• 1 large egg
• 6 oz soba noodles
• ¾ cup broccoli floret
• ¼ cup pickled radish, thinly sliced
• ½ cup purple cabbage, thinly sliced
• 1 teaspoon black sesame seeds
• 1 scallion, thinly sliced
• 2 tablespoons tahini
• 2 tablespoons tamari, plus 1½ teaspoons
• 2 tablespoons mirin
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 2 teaspoons garlic
• 2 teaspoons fresh ginger, grated
• 1 teaspoon sambal oelek
• ⅓ cup olive oil
• 2 teaspoons sesame seeds
• ½ teaspoon kosher salt
• 2 tablespoons cold water, if needed, for thinning