Savoury French Toast with Parmesan & Fresh Herbs - Venerdi NZ
This herby, cheesy version of French toast is easy and delicious and sure to become a brunch dish on regular rotation in your kitchen
Ingredients
- 9-10 truss tomatoes
- 6 slices Venerdi Six Seed Sourdough bread
- 3 free range eggs
- ¼ cup milk of your choice
- ½ cup finely grated parmesan cheese
- 1 teaspoon wholegrain mustard
- ½ teaspoon onion powder (optional)
- ½ teaspoon garlic powder (optional)
- Handful fresh parsley or basil, roughly chopped
- Olive oil for roasting and frying
- Sea salt and cracked black pepper
- To serve: Sliced avocado and fresh herbs to garnish
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