Herbed French toast | Reader's Digest Australia

Name: Herbed French toast | Reader's Digest Australia
Ingredients: 4 large eggs; 4 tablespoons low–fat milk; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely snipped fresh chives; 2 teaspoons chopped fresh thyme, or a pinch of dried thymepinch of paprika (optional); salt and pepper; 4 large portobello mushrooms or large flat mushrooms, about 250 g in total; 3 tablespoons sunflower oil; 4 slices lean bacon, rind removed, trimmed of fat; 5 thick slices white bread

www.readersdigest.com.au

Give breakfast or brunch a new twist with this savoury version of French toast, also called pain perdu or eggy bread. Triangles of bread are dipped into a fresh herb and egg mixture, then pan–fried...

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Ingredients

4 large eggs
4 tablespoons low–fat milk
1 tablespoon finely chopped fresh parsley
1 tablespoon finely snipped fresh chives
2 teaspoons chopped fresh thyme, or a pinch of dried thymepinch of paprika (optional)
salt and pepper
4 large portobello mushrooms or large flat mushrooms, about 250 g in total
3 tablespoons sunflower oil
4 slices lean bacon, rind removed, trimmed of fat
5 thick slices white bread