irish-cream-sandwiches A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Bread knife
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Spoon
- Freezer
- Airtight container
Ingredients
- 3/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar
- 1/4 cup butter, softened
- 2 to 3 teaspoons Irish cream liqueur**
- Topping ingredients:
- Powdered sugar, if desired
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