Irish Cream Ice Cream Cupcakes
I know it’s still winter – and it has been an ugly winter in most parts of the US – but ice cream is yummy ... Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Hand mixer
- Microwave
- Plastic wrap
- Freezer
- Spoon
- Spatula
- Kitchen timer
- Cooling rack
- Paper towel
Ingredients
- 1 cup of cake flour
- ½ cup of sugar
- 2 Tbsp. cocoa powder
- ¼ tsp. of salt
- 1 egg
- 2 Tbsp. Bailey’s Original Irish Cream Creamer
- ½ tsp. baking powder
- ⅓ cup strong coffee
- 2 Tbsp. Vegetable oil
- cupcake liners (preferably foil lined for sturdiness)
- 4 cups vanilla ice cream
- 4 Tbsp. Bailey’s Irish Cream Creamer tinted with green food coloring
- ½ cup Health toffee baking bits
- 1½ cups heavy whipping cream
- 1 tsp. vanilla
- ½ cup powdered sugar
- 1½ tsp. Unflavored Gelatin
- 4 tsp. water
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