irish-cream-cheesecake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Chef's knife
- Refrigerator
- Cooling rack
Ingredients
- 1 cup wafer crumbs
- 1/2 cup pecans, chopped
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 8-ounces cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1/3 cup Irish cream
- 3 ounces white chocolate, melted
- whipped cream
- chocolate shavings
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