Chicken Pur Nests By Naseema Khan Zulfis Kitchen recipe by Naseema Zulfi Khan

Ingredients

• 1 kg chicken fillet cubed
• 1 tablespoon ginger garlic
• 1 tablespoon crushed green chillies
• 1 teaspoon crushed whole Jeeru (Cumin)
• 1 teaspoon lemon juice (adj)
• 1 teaspoon chicken spice or bbq spice or any
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon crushed black pepper
• ½ teaspoon lemon peper
• 1 tablespoon level dhana Jeeru (Cumin)
• Salt to taste
• 3 tablespoons ghee (Clarified butter)