Pork Roast with Mushroom-Leek Compote Recipe - Pillsbury.com
Looking for a slow-cooked hearty dinner? Then check out this pork roast made with sliced mushrooms – served with mushroom and leek compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 boneless pork loin roast (3 to 4 lb)
- 3 leeks, cut into 1/2-inch slices
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 jars (4.5 oz each) sliced mushrooms, undrained
- 1 package (1.8 oz) leek soup and recipe mix
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