Crudites Platter - Prosciutto Di Parma
Take time to balance both wellness and simple indulgences with this fresh vegetable and Prosciutto di Parma crudite platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 8 asparagus, blanched and trimmed
- 5 baby carrots, halved lengthwise
- 4 radishes with tops, halved lengthwise
- 2 soft boiled eggs, halved
- 1 head little gem lettuce, quartered
- 6-8 slices Prosciutto di Parma
- 1 tablespoon lemon juice
- 2 teaspoons white miso
- ½ cup full fat Greek yogurt
- 2 tablespoons chopped herbs, such as dill, tarragon or parsley
- ¼ teaspoon salt
- Fresh black pepper
More Like This
Prosciutto Wrapped Asparagus with Sun-Dried Tomato Pesto - Prosciutto Di Parma
parmacrown.com
Basic Crudite Platter & Dip - Feel Good Foodie
feelgoodfoodie.net
Summer Crostinis - Prosciutto Di Parma
parmacrown.com
Bruschetta with Prosciutto Appetizer - Prosciutto Di Parma
parmacrown.com
Vegetable crudité platter with pea and feta dip
nzwomansweeklyfood.co.nz
How To Make A Crudité Platter Like A Pro – Simmer + Sauce
simmerandsauce.com
Parma Platter | Consorzio del Prosciutto di Parma
prosciuttodiparma.com
Prosciutto and artichoke platter | Women's Weekly Food
womensweeklyfood.com.au