Potato Mille-feuille Stuffed with Cheese, Honey, Herbs and Spices | Terry Giacomello | Chef Recipes
Potato Mille-feuille Stuffed with Cheese, Honey, Herbs and Spices | Terry Giacomello
Keywords
- Honey
- |
- Herbs
- Terry
- Potato
- Cheese
- Spices
- Stuffed
- Giacomello
- Mille-feuille
Ingredients
- 2 American potatoes
- 500 ml. water
- 200 gr. sugar
- 150 gr. spreadable soft cheese
- 40 gr. honey
- 50 gr. chicory roots
- 200 ml. water
- 20 gr. glucose
- 20 gr. mixed spices
- 10 melilot flowers
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