Gourmandine Potato Herb & Cheese Puffs - Mitolo Family Farms
Fluffy golden potato puffs, crispy on the outside, creamy inside—fry up these buttery treats dusted with parmesan and chives, served with tangy mayo-mustard dip.
Ingredients
- 2 cups mashed Gourmandine potato (about 500g potatoes)
- 100g salted butter, cubed
- 200ml water
- 200g flour
- 5 eggs
- 1/2 tsp baking powder
- 1/3 cup grated parmesan
- 2 tbsp chopped chives
- Zest from 1 lemon
- Sea salt
- Mayonnaise and mustard to serve
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