Kumara Sliders - Fieldco Ltd

Ingredients

• 3x 400g Orange Kumara (6 – 7cm diameter)
• olive oil
• ¼ c white wine vinegar
• 1 tbsp sugar
• ¼ c water
• 1 bay leaf
• grind of black pepper
• 1 red onion, finely sliced
• 600 g beef mince
• 1 medium white onion, finely diced
• 2 sprigs fresh thyme, leaves removed
• 2 tsp salt
• good grind of black pepper
• small lettuce leaves
• spicy chutney
• 2 tbsp mayonnaise