Red Cabbage Salad with Warm Pancetta-Balsamic Dressing Recipe | Epicurious

Ingredients

• 1/4 cup dried currants
• 3 tablespoons balsamic vinegar
• 6 cups thinly sliced red cabbage (from about 1/2 medium head)
• 1 3-ounce package thinly sliced pancetta (Italian bacon), finely chopped
• 1 tablespoon finely chopped shallot
• 1 tablespoon extra-virgin olive oil
• 1/2 cup whole almonds, toasted, coarsely chopped
• 1/4 cup chopped fresh Italian parsley