Red cabbage salad recipe | Good Food
This vibrant red cabbage salad with bacon and tangy blue cheese has contrasting textures and flavours – a great way to use up any leftovers
Ingredients
- 6 rashers unsmoked bacon diced
- 200ml red wine vinegar
- 2 tbsp light soft brown sugar
- 1 small red cabbage shredded
- handful sultanas
- 150g stilton or other hard blue cheese, crumbled
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