Red Cabbage With Apricots And Balsamic Vinegar Recipe

Red Cabbage With Apricots And Balsamic Vinegar Recipe

www.allrecipes.com

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.

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Ingredients

  • 6 tablespoons butter
  • 1 red onion, thinly sliced
  • 0.5 teaspoon ground allspice
  • 0.25 teaspoon ground nutmeg
  • 1.5 pounds red cabbage, thinly sliced
  • 0.75 cup dried apricots, sliced
  • 0.25 cup apricot preserves
  • 0.25 cup balsamic vinegar
  • salt to taste
  • ground black pepper to taste

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