BBQ Smoked Pulled Pork Sandwiches with Jalapeño Coleslaw
These Memphis-inspired BBQ Smoked Pulled Pork Sandwiches are a must-try for your summer BBQ's and picnics, including the ultimate smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Smoker
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Cutting board
- Chef's knife
- Aluminum foil
- Plastic wrap
- Pastry brush
- Oven mitt
- Kitchen towel
- Dish
Ingredients
- 4-5 lbs Boneless Pork butt or shoulder
- ¼ cup yellow mustard (more or less)
- 2 Tbsp paprika
- 1 Tbsp brown sugar
- 1 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 Tbsp garlic powder
- 1 Tbsp salt
- 1 ½ tsp course ground black pepper
- 1 ½ tsp mustard powder
- ½ tsp cayenne
- 12 ounces Lager Beer (or another beer of choice)
- 8 rolls of choice
- Barbecue Sauce (optional)
- ½ head of green cabbage, shredded
- 1-2 carrots, shredded
- 2 jalapeños, minced and deseeded (leave some seeds if you want it spicier)
- 1 cup mayonnaise
- 3 Tbsp apple cider vinegar
- 1 Tbsp honey
- 2 tsp grain mustard
- ¾ tsp celery salt
- ¼ tsp black pepper
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