Smoky BBQ Pulled Pork with Cheesy Cornbread and Coleslaw
Fall-apart smoky BBQ pulled pork, paired with cheesy cornbread & cool coleslaw. An irresistible American feast that's big on flavor and comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealpractice.com.
Ingredients
- 3 pounds pork shoulder
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 4 cups shredded cabbage
- 1/2 cup mayonnaise
- 1 cup bbq sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 cup melted butter
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon celery seed
- clove fresh garlic
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