BBQ Smoked Pulled Pork Sandwiches with Jalapeño Coleslaw - Nordic Ware

Ingredients

• For the Pork:
• 4-5 lbs Boneless Pork butt or shoulder
• ¼ cup yellow mustard (more or less)
• 2 Tbsp paprika
• 1 Tbsp brown sugar
• 1 Tbsp chili powder
• 1 Tbsp ground cumin
• 1 Tbsp garlic powder
• 1 Tbsp salt
• 1 ½ tsp course ground black pepper
• 1 ½ tsp mustard powder
• ½ tsp cayenne
• 12 ounces Lager Beer (or another beer of choice)
• 8 rolls of choice
• Barbecue Sauce (optional)
• For the Coleslaw:
• ½ head of green cabbage, shredded
• 1-2 carrots, shredded
• 2 jalapeños, minced and deseeded (leave some seeds if you want it spicier)
• 1 cup mayonnaise
• 3 Tbsp apple cider vinegar
• 1 Tbsp honey
• 2 tsp grain mustard
• ¾ tsp celery salt
• ¼ tsp black pepper