Kickin' Rotel Cheese Dip: Party Pleaser in Minutes!
Whip up this crazy-easy Rotel Cheese Dip for your next shindig! Cheesy, spicy, and ready in 15. It's the best chip dip recipe ever, and even Nan can make it! 😉
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (454g) processed cheese, such as Velveeta, cut into 1-inch cubes
- ½ cup (120ml) milk (optional, for creamier consistency)
- 1 (10 ounce/283g) can Rotel diced tomatoes and green chilies, undrained
- ½ teaspoon chili powder (optional, for extra depth of flavour)
- ¼ teaspoon garlic powder (optional, for extra flavour)
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