Rotel Dip Recipe: How to Make It
Rotel dip is a cheesy four-ingredient dip made with ground beef, Velveeta cheese, canned Rotel and chili powder. Serve with tortilla chips or sliced veggies.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1 package (16 ounces) Velveeta, cubed
- 1 can (10 ounces) diced tomatoes and green chiles
- 1/4 teaspoon chili powder
- Chopped fresh cilantro, optional
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