Rotel Dip Recipe (Creamy, Cheesy, Easy Party Dip)

Name: Rotel Dip Recipe (Creamy, Cheesy, Easy Party Dip)
Total time: 30 min
Ingredients: 1 pound ground beef (use 80/20 - or you can use Italian sausage); 1 tablespoon taco seasonings (or more to taste - I usually use 2 tablespoons); Salt; pepper; 3 tablespoons vegetable oil (if needed); 3 tablespoons all purpose flour; 1 cup milk (2 percent, whole milk, or half and half for fuller flavor); 1 can Rotel (Use your favorite - I’m using the fire roasted tomatoes with green chilies variety); 8 ounces cream cheese; 2 cups shredded cheddar cheese; For Serving. Crispy tortilla chips (fresh chopped green onion or cilantro, red chili flakes)

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Rotel dip is the perfect party dish, loaded with creamy, gooey cheese and seasoned ground beef or sausage, easy to make and always a hit! Serve with chips!

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Skillet
Wooden spoon
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Measuring spoon
Measuring cup
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Can opener
Chef's knife
Cutting board
Serving bowl

Ingredients

1 pound ground beef (use 80/20 - or you can use Italian sausage)
1 tablespoon taco seasonings (or more to taste - I usually use 2 tablespoons)
Salt
pepper
3 tablespoons vegetable oil (if needed)
3 tablespoons all purpose flour
1 cup milk (2 percent, whole milk, or half and half for fuller flavor)
1 can Rotel (Use your favorite - I’m using the fire roasted tomatoes with green chilies variety)
8 ounces cream cheese
2 cups shredded cheddar cheese
For Serving. Crispy tortilla chips (fresh chopped green onion or cilantro, red chili flakes)