Croatian Honey Cake Recipe - Great British Chefs

Ingredients

• 400g of plain flour
• 1 tbsp of bicarbonate of soda
• 45ml of whole milk
• 45ml of vegetable oil
• 30g of light runny honey
• 150g of caster sugar
• 1 medium egg, lightly beaten
• icing sugar
• 1 vanilla pod
• 500ml of whole milk
• 75g of runny honey
• 75g of caster sugar
• 6 tbsp of fine semolina
• 200g of unsalted butter, diced
• 100g of dark chocolate, chopped
• 100g of caster sugar
• 100ml of water
• 50ml of dark rum