Honey Cake  | Recipe Cart | Recipe Cart

Ingredients

• 4 cups/960 milliliters milk or soy milk
• 1 cup/176 grams Original 2 1/2-Minute Cream of Wheat
• 2 teaspoons vanilla extract
• 1 1/2 cups/340 grams unsalted butter, cut into chunks
• 1 1/4 cups/252 grams granulated sugar
• 1/4 teaspoon fine salt
• 1 1/2 cups/454 grams thick, chunky apricot or sour cherry preserves
• 1 cup/201 grams granulated sugar
• 1/4 cup/60 milliliters milk or soy milk
• 3 tablespoons dark wildflower honey
• 2 tablespoons unsalted butter
• 3 large eggs
• 4 1/4 cups/544 grams all-purpose flour, plus more as needed
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon ground cloves
• 3/4 teaspoon ground cardamom
• 3/4 teaspoon ground coriander