One-Skillet Butternut Squash & Curried Chickpeas (Vegetarian) Gelson's

Ingredients

• 1 small butternut squash (about 1½ pounds)
• ½ cup plain whole-milk Greek yogurt
• 5 cloves garlic, divided, 1 finely grated, 4 chopped
• 2 Tbsp lemon juice, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 Tbsp olive oil, divided, plus more for drizzling
• 1 15-ounce can chickpeas, rinsed, patted dry
• 1 medium onion, chopped
• 1 Tbsp curry powder
• 2 radishes, trimmed, very thinly sliced
• ½ cup parsley, chopped
• ½ cup mint, chopped
• 2 Tbsp pomegranate seeds (optional)