Butternut Squash + Chickpea Curry - Slow Cooker - Prescribe Nutrition

Ingredients

• 2 ½ cups butternut squash (peeled, seeded and diced (about ½ small squash))
• 1 ½ cups dried garbanzo beans
• 1 small yellow or white onion (chopped)
• 2 cloves garlic (peeled and minced)
• 1 can full-fat coconut milk
• 2 tomatoes (large, diced)
• 3 cups organic vegetable broth
• 3 tbsp ground curry
• 1 tsp sea salt
• 2 cups frozen peas
• 3-4 cups spinach (fresh, chopped )
• ½ cup fresh cilantro or basil