One-Skillet Roasted Butternut Squash with Spiced Chickpeas recipe | Epicurious.com | Recipe Cart

Ingredients

• 1 small butternut squash (about 1 1/2 pounds)
• 1/2 cup plain whole-milk Greek yogurt
• 5 garlic cloves (1 finely grated, 4 chopped)
• 2 tablespoons fresh lemon juice, divided
• Kosher salt, freshly ground pepper
• 4 tablespoons olive oil, divided, plus more for drizzling
• 1 (15-ounce) can chickpeas, rinsed, patted dry
• 1 medium onion, chopped
• 2 tablespoons vadouvan or curry powder
• 2 radishes, trimmed, very thinly sliced
• 1 cup parsley, mint, and/or cilantro leaves
• 2 tablespoons pomegranate seeds (optional)